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Ingredients
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Fries Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 2
Dry the Potatoes
After soaking, drain the potatoes and pat them dry using a clean kitchen towel or paper towels to remove excess moisture.
- 3
Heat the Oil
In a large heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.
- 4
Fry the Potatoes
Carefully add a batch of potato strips to the hot oil. Fry them for about 4-5 minutes or until they are golden brown and crispy. Do not overcrowd the pot.
- 5
Drain and Season
Remove the fries using a slotted spoon and drain them on paper towels. While still hot, sprinkle with salt, paprika, garlic powder, and black pepper to taste.
- 6
Serve
Serve the fries hot with your favorite dipping sauces.