Cabbage Slaw Recipe
Green cabbage with shredded carrot dressed in honey ginger dressing.
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Ingredients
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Cabbage Slaw
Method
Preparation
- 1
Prepare the Vegetables
Chop the green cabbage into thin strips and shred the carrot. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the honey, grated ginger, rice vinegar, sesame oil, salt, and black pepper until well combined.
- 3
Combine and Toss
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Let the slaw sit for at least 15 minutes in the refrigerator to allow the flavors to meld. Serve chilled.