Veggie Ramen Bowl Recipe
Bean sprouts, carrots, mushrooms, scallions, hard boiled egg, ramen noodles in vegetable broth.
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Ingredients
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Veggie Ramen Bowl Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Ramen Noodles
In a separate pot, bring vegetable broth to a boil. Add the ramen noodles and cook according to package instructions, usually around 3-4 minutes. Once cooked, drain and set aside.
- 3
Sauté the Vegetables
In a skillet, heat sesame oil over medium heat. Add sliced mushrooms and julienned carrots, and sauté for about 5 minutes until softened. Add bean sprouts and cook for an additional 2 minutes. Season with soy sauce, salt, and pepper.
- 4
Assemble the Ramen Bowl
In each serving bowl, place a portion of ramen noodles. Top with sautéed vegetables, chopped scallions, and halved hard-boiled eggs. Pour hot vegetable broth over the top and serve immediately.