WILD MUSHROOM VEGAN BEYOND BURGER Recipe

Prepare the Mushrooms

In a pan over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the wild mushrooms, thyme, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.

Cook the Beyond Burgers

In a separate pan, cook the Beyond Burger patties according to package instructions, usually about 3-4 minutes on each side until nicely browned.

Assemble the Burger

On the bottom half of each burger bun, spread 1 tablespoon of vegan mayonnaise. Layer with lettuce, a slice of tomato, the cooked Beyond Burger patty, sautéed mushrooms, and avocado slices. Top with the other half of the bun.

Serve

Serve the wild mushroom vegan Beyond Burgers hot with your choice of side.