Wild Mushroom Vegan Beyond Burger Recipe

Cooking Directions

1. 1

   Prepare the Mushrooms

   In a pan over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the wild mushrooms, thyme, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.

2. 2

   Cook the Beyond Burgers

   In a separate pan, cook the Beyond Burger patties according to package instructions, usually about 3-4 minutes on each side until nicely browned.

3. 3

   Assemble the Burger

   On the bottom half of each burger bun, spread 1 tablespoon of vegan mayonnaise. Layer with lettuce, a slice of tomato, the cooked Beyond Burger patty, sautéed mushrooms, and avocado slices. Top with the other half of the bun.

4. 4

   Serve

   Serve the wild mushroom vegan Beyond Burgers hot with your choice of side.