Turkey Club Wrap Recipe
Carved turkey breast, bacon, lettuce, tomato, mayo in a sun dried tomato wrap
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels.
- 2
Prep the Vegetables
Wash and dry the lettuce. Slice the tomato into thin rounds.
- 3
Assemble the Wraps
Lay a sundried tomato wrap flat on a clean surface. Spread 1 tablespoon of mayonnaise over the wrap. Layer half of the turkey breast, 2 slices of bacon, a handful of lettuce, and a few tomato slices on one side of the wrap.
- 4
Roll the Wrap
Fold the sides of the wrap inwards and then roll it tightly from the bottom up to enclose the filling. Repeat with the second wrap.
- 5
Slice and Serve
Cut each wrap in half and serve immediately.