Pulled Pork Sandwich Recipe
Slow smoked pulled pork, Excavator BBQ sauce, coleslaw, served on toasted Costanzo roll.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pulled Pork Sandwich Ingredients
Method
Pulled Pork Sandwich Directions
- 1
Prepare the Pork
Rub the pork shoulder with BBQ rub and let it marinate for at least 2 hours or overnight in the refrigerator.
- 2
- 3
Make the Coleslaw
In a large bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, and salt. Stir until well combined and set aside.
- 4
- 5
Combine with BBQ Sauce
Toss the shredded pork with the Excavator BBQ sauce until well coated.
- 6
Toast the Rolls
While the pork is resting, split the Costanzo rolls and toast them until golden brown.
- 7
Assemble the Sandwiches
Layer the pulled pork on the toasted rolls, top with coleslaw, and serve immediately.
