Nashville Pizza Recipe

Time30m

Serves4

Bechamel base, Nashville hot maple chicken, mozzarella cheese, pickles.

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Ingredients

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1
Prepare the Bechamel Sauce
In a saucepan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour and whisk for about 1 minute until it forms a roux. Gradually pour in 1 cup of milk, whisking continuously until the sauce thickens. Season with salt and pepper to taste.
2
Prepare Nashville Hot Maple Chicken
Cook your chicken according to preference (grilled or fried). Toss the cooked chicken in Nashville hot chicken seasoning mixed with maple syrup until well coated. Set aside.
3
Assemble the Pizza
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Spread the Bechamel sauce evenly over the dough. Add the Nashville hot maple chicken on top, followed by mozzarella cheese and pickles.
4
Bake the Pizza
Transfer the assembled pizza onto a baking sheet or pizza stone. Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
5
Serve
Remove from the oven and let it cool for a few minutes. Slice and serve hot, enjoying the combination of flavors!