Nashville Cauliflower Recipe
Nashville maple roasted cauliflower, bread & butter pickles, pickled red onions, ranch dressing.
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Ingredients
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Cauliflower
Pickles and Onions
Ranch Dressing
Method
Roasting the Cauliflower
Prepare the Cauliflower
Preheat the oven to 425°F (220°C). Cut the cauliflower into florets and place them in a large bowl.
Season the Cauliflower
Drizzle olive oil and maple syrup over the cauliflower. Add paprika, cayenne pepper, salt, and black pepper. Toss to coat evenly.
Roast the Cauliflower
Spread the cauliflower on a baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway through, until golden and tender.
Making the Ranch Dressing
Mix Ingredients
In a bowl, combine mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk until smooth.