Nashville Cauliflower Recipe
Nashville maple roasted cauliflower, bread & butter pickles, pickled red onions, ranch dressing.
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Ingredients
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Cauliflower
Pickles and Onions
Ranch Dressing
Method
Roasting the Cauliflower
- 1
Prepare the Cauliflower
Preheat the oven to 425°F (220°C). Cut the cauliflower into florets and place them in a large bowl.
- 2
Season the Cauliflower
Drizzle olive oil and maple syrup over the cauliflower. Add paprika, cayenne pepper, salt, and black pepper. Toss to coat evenly.
- 3
Roast the Cauliflower
Spread the cauliflower on a baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway through, until golden and tender.
Making the Ranch Dressing
- 4
Mix Ingredients
In a bowl, combine mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk until smooth.
