Fresh Grilled Veggie Wrap Recipe

Time30m

Serves2

Grilled zucchini, yellow squash, red bell peppers, red onion, spring mix and roasted garlic aioli in a spinach tortilla

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Ingredients

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1
Prepare the Vegetables
Slice the zucchini, yellow squash, red bell pepper, and red onion into thin strips.
2
Grill the Vegetables
Preheat a grill or grill pan over medium heat. Toss the sliced vegetables with olive oil, salt, and pepper. Grill the vegetables for 4-5 minutes on each side, or until tender and slightly charred.
3
Make the Roasted Garlic Aioli
Preheat the oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and roast for 20-25 minutes until soft. In a bowl, combine the roasted garlic, mayonnaise, lemon juice, olive oil, salt, and pepper. Mash until smooth and well combined.
4
Assemble the Wrap
Spread a generous amount of roasted garlic aioli on each spinach tortilla. Layer the grilled vegetables and spring mix on top. Roll the tortilla tightly to create a wrap.
5
Serve
Cut the wraps in half and serve immediately.