FRESH GRILLED VEGGIE WRAP Recipe
Grilled zucchini, yellow squash, red bell peppers, red onion, spring mix and roasted garlic aioli in a spinach tortilla
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Ingredients
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Wrap Ingredients
Method
Preparation Directions
Prepare the Vegetables
Slice the zucchini, yellow squash, red bell pepper, and red onion into thin strips.
Make the Roasted Garlic Aioli
Preheat the oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and roast for 20-25 minutes until soft. In a bowl, combine the roasted garlic, mayonnaise, lemon juice, olive oil, salt, and pepper. Mash until smooth and well combined.
Assemble the Wrap
Spread a generous amount of roasted garlic aioli on each spinach tortilla. Layer the grilled vegetables and spring mix on top. Roll the tortilla tightly to create a wrap.
Serve
Cut the wraps in half and serve immediately.