Cuban Melt Recipe

Time15m

Serves1

Deli sliced ham, pulled pork, mustard, Swiss cheese on grilled sourdough.

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Ingredients

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1
Prepare the Sandwich
Start by spreading the yellow mustard on one side of each slice of sourdough bread.
2
Layer the Ingredients
On the mustard side of one slice, layer the deli sliced ham, pulled pork, and Swiss cheese. Top with the second slice of bread, mustard side down.
3
Butter the Outside
Spread butter on the outside of both slices of the sandwich.
4
Grill the Sandwich
Preheat a skillet over medium heat and place the sandwich in the skillet. Grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
5
Serve
Remove the sandwich from the heat, let it cool for a minute, slice in half, and serve warm.