Apple Strudel Squares Recipe

Time1h

Serves12

Delicious apple strudel squares made with flaky pastry.

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Ingredients

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1
Prepare the Filling
In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, lemon juice, raisins, and chopped walnuts. Toss until the apples are well coated. Set aside to allow the flavors to meld.
2
Prepare the Phyllo Pastry
Preheat your oven to 375°F (190°C). On a clean surface, lay out 1 sheet of phyllo pastry and brush it lightly with melted butter. Layer another sheet on top and brush with butter again. Repeat until you have 4 sheets stacked.
3
Assemble the Strudel
Spread a portion of the apple filling along one edge of the phyllo stack. Roll the pastry tightly around the filling, tucking in the ends as you go to seal the strudel. Place the rolled strudel seam-side down on a baking sheet lined with parchment paper. Repeat with the remaining phyllo sheets and filling.
4
Bake
Brush the tops of the strudel squares with remaining melted butter and bake in the preheated oven for 25-30 minutes or until golden brown and flaky.
5
Serve
Remove from the oven and let cool slightly. Dust with powdered sugar before slicing into squares and serving warm.