Apple Brie Melt Recipe

Time40m

Serves2

Cinnamon baked apples, brie cheese, arugula on grilled sourdough.

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Ingredients

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1
Prepare the Apples
Preheat your oven to 350°F (175°C). Core and slice the apples into thin wedges. Toss them with cinnamon and honey in a mixing bowl.
2
Bake the Apples
Spread the apple mixture in a single layer on a baking sheet and bake for 15-20 minutes, or until tender and lightly caramelized.
3
Grill the Sourdough
While the apples are baking, heat a skillet over medium heat and add butter. Once melted, add the sourdough slices and grill until golden brown on both sides.
4
Assemble the Melt
On one slice of grilled sourdough, layer baked apples, slices of brie cheese, and a handful of arugula. Top with another slice of grilled sourdough.
5
Melt the Cheese
Return the sandwich to the skillet, pressing down gently. Cook for 2-3 minutes on each side, or until the brie is melted and gooey.
6
Serve
Remove from the skillet, slice in half, and serve warm with a sprinkle of salt on top.