Wings Recipe
Crispy chicken wings served with your choice of sauce.
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Ingredients
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Wings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
In a large bowl, combine chicken wings, baking powder, salt, black pepper, garlic powder, onion powder, and olive oil. Toss until wings are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack.
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes, or until wings are golden brown and crispy. Flip the wings halfway through for even cooking.
- 5
Serve
Remove from the oven and let cool slightly before tossing in your choice of sauce. Serve hot.