Tender ribs glazed with a sweet guava sauce.

Guava Ribs

Fried rice stir-fried with kimchee and vegetables.

Kimchee Fried Rice

Warm brownie topped with ice cream and drizzled with chocolate sauce.

Brownie Sundae

Garlic Fries

A classic Hawaiian dish featuring rice topped with a hamburger patty, fried egg, and brown gravy.

Loco Moco

Crispy chicken wings served with your choice of sauce.

Wings

Preheat your oven to 150°C (300°F). Rub the pork ribs with salt and black pepper on both sides. Place them in a baking dish and cover tightly with aluminum foil.

Prepare the Ribs

Bake the ribs in the preheated oven for about 2.5 to 3 hours, until they are tender.

Bake the Ribs

In a saucepan, combine guava paste, soy sauce, brown sugar, minced garlic, minced ginger, lime juice, and red chili flakes. Cook over medium heat, stirring until the guava paste has melted and the sauce is well combined. Allow to simmer for 5-10 minutes.

Make the Guava Sauce

Once the ribs are tender, remove them from the oven and discard the foil. Brush the guava sauce generously over the ribs. Increase the oven temperature to 200°C (400°F) and return the ribs to the oven.

Glaze the Ribs

Bake for an additional 15-20 minutes, basting with more guava sauce halfway through, until the ribs are caramelized and sticky.

Finish Cooking

Remove from oven, let rest for a few minutes, then cut into portions and serve with extra guava sauce on the side.

Serve

pork ribs

salt

black pepper

Gather all ingredients and chop the green onions and carrot.

Prepare Ingredients

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat Oil

Add the diced carrot and peas to the skillet, and stir-fry for 2-3 minutes until they are tender.

Cook Vegetables

Stir in the kimchee and cook for another 2 minutes, allowing the flavors to meld.

Add Kimchee

Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine all ingredients.

Add Rice

Pour in the soy sauce and sesame oil, and mix thoroughly. Cook for an additional 3-4 minutes, stirring frequently.

Season the Mixture

Push the rice mixture to one side of the skillet, and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them into the rice.

Add Eggs

Season with salt and black pepper to taste, and add the chopped green onions. Toss everything together to combine.

Final Seasoning

Remove from heat and serve hot, garnished with additional green onions if desired.

cooked rice

kimchee

vegetable oil

green onions

carrot, diced

peas

soy sauce

sesame oil

egg, beaten

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Preheat the Oven

In a saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let cool slightly.

Melt the Butter

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined. Stir in the melted butter and vanilla extract.

Mix Sugars and Eggs

In another bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Combine Dry Ingredients

Fold in the chocolate chips until evenly distributed.

Add Chocolate Chips

Pour the brownie batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Bake the Brownies

Allow the brownies to cool in the baking dish for about 10 minutes before cutting into squares. Serve warm with a scoop of ice cream on top and drizzled with chocolate sauce.

Cool and Serve

unsalted butter

granulated sugar

brown sugar

eggs

vanilla extract

all-purpose flour

cocoa powder

chocolate chips

Wash and peel the potatoes, then cut them into thin strips to form fries.

Prepare the Potatoes

Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

Soak the Fries

After soaking, drain the fries and pat them dry with a clean towel.

Drain and Dry

In a large bowl, toss the fries with olive oil, salt, and black pepper until evenly coated.

Seasoning the Fries

Spread the fries in a single layer on a baking sheet. Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy, flipping halfway through.

Bake the Fries

While the fries are baking, mince the garlic cloves and chop the fresh parsley.

Prepare Garlic and Herbs

Once the fries are done, remove them from the oven and immediately toss them with the minced garlic and chopped parsley.

Toss with Garlic and Herbs

Serve the garlic fries hot, garnished with more parsley if desired.

Potatoes

Olive oil

Garlic cloves

Fresh parsley

Salt

Black pepper

In a mixing bowl, combine ground beef, salt, and black pepper. Form into two equal patties.

Make the Hamburger Patties

Heat a skillet over medium-high heat and add vegetable oil. Cook the patties for about 4-5 minutes on each side, or until fully cooked. Remove from skillet and set aside.

Cook the Patties

In the same skillet, follow the instructions on the brown gravy mix to prepare the gravy using the water. Stir until thickened and heated through.

Prepare the Gravy

In a separate pan, fry the eggs sunny-side up or to your desired doneness.

Fry the Eggs

On a plate, layer the cooked rice, then place a hamburger patty on top, add the fried egg, and drizzle with brown gravy.

Assemble the Loco Moco

Cooked white rice

Ground beef

Eggs

Brown gravy mix

Water

Vegetable oil

In a large bowl, combine chicken wings, baking powder, salt, black pepper, garlic powder, onion powder, and olive oil. Toss until wings are evenly coated.

Prepare the Wings

Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack.

Arrange on Baking Sheet

Bake in the preheated oven for 40-45 minutes, or until wings are golden brown and crispy. Flip the wings halfway through for even cooking.

Bake the Wings

Remove from the oven and let cool slightly before tossing in your choice of sauce. Serve hot.