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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the potatoes, then cut them into thin strips to form fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Drain and Dry
After soaking, drain the fries and pat them dry with a clean towel.
- 5
Seasoning the Fries
In a large bowl, toss the fries with olive oil, salt, and black pepper until evenly coated.
- 6
Bake the Fries
Spread the fries in a single layer on a baking sheet. Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy, flipping halfway through.
- 7
Prepare Garlic and Herbs
While the fries are baking, mince the garlic cloves and chop the fresh parsley.
- 8
- 9