Kimchee Fried Rice Recipe

Directions

1. 1

   Prepare Ingredients

   Gather all ingredients and chop the green onions and carrot.

2. 2

   Heat Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Cook Vegetables

   Add the diced carrot and peas to the skillet, and stir-fry for 2-3 minutes until they are tender.

4. 4

   Add Kimchee

   Stir in the kimchee and cook for another 2 minutes, allowing the flavors to meld.

5. 5

   Add Rice

   Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine all ingredients.

6. 6

   Season the Mixture

   Pour in the soy sauce and sesame oil, and mix thoroughly. Cook for an additional 3-4 minutes, stirring frequently.

7. 7

   Add Eggs

   Push the rice mixture to one side of the skillet, and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them into the rice.

8. 8

   Final Seasoning

   Season with salt and black pepper to taste, and add the chopped green onions. Toss everything together to combine.

9. 9

   Serve

   Remove from heat and serve hot, garnished with additional green onions if desired.