Vegetarian Bratwurst Recipe

Cooking Directions

1. 1

   Prepare the Bratwurst Mixture

   In a large bowl, combine the cooked lentils, cooked brown rice, grated carrot, chopped onion, minced garlic, ground flaxseed, water, paprika, cumin, salt, and black pepper. Mix well until everything is combined.

2. 2

   Shape the Bratwursts

   Divide the mixture into equal portions and shape each portion into a sausage-like form.

3. 3

   Cook the Bratwursts

   Heat olive oil in a skillet over medium heat. Add the shaped bratwursts and cook for about 4-5 minutes on each side, or until golden brown and heated through.

4. 4

   Toast the Buns

   While the bratwursts are cooking, toast the hot dog buns in the oven or on a skillet until lightly browned.

5. 5

   Assemble the Bratwurst

   Place the cooked bratwurst in the toasted buns and top with your choice of yellow mustard, dijon mustard, backwoods sweet jalapeno mustard, ketchup, BBQ sauce, sriracha, curry ketchup, onions, sauerkraut, dill relish, and sweet relish.