Potato Salad Recipe
Recipe information
Make Potato Salad in just 40m. Indulge in our creamy potato salad, where tender, perfectly boiled potatoes are lovingly tossed with crisp celery, sweet onions, and a hint of tangy mustard. Finished with a dollop of rich mayonnaise and a sprinkle of fresh herbs, this classic side dish is a delightful complement to any meal, bringing a burst of flavor and comfort in every bite.
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Ingredients
Salad Ingredients
Preparation Steps
1. Cook the Potatoes
In a large pot, bring water to a boil. Add peeled and diced potatoes, and cook until tender, about 15-20 minutes. Drain and let cool.
2. Prepare the Dressing
In a large bowl, combine mayonnaise, Dijon mustard, salt, black pepper, and paprika. Mix well.
3. Combine Ingredients
Once the potatoes are cool, add them to the dressing along with celery, red onion, hard-boiled eggs, and pickles. Gently fold the mixture until everything is well combined.
4. Add Fresh Herbs
Stir in the chopped parsley for added flavor and freshness.
5. Chill and Serve
Refrigerate the potato salad for at least 1 hour before serving to allow flavors to meld. Serve cold.
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