Tater Tots Recipe
Crispy on the outside and fluffy on the inside, our Tater Tots are the ultimate comfort food. Perfectly golden and lightly seasoned, these bite-sized delights are ideal for dipping into your favorite sauces or enjoying on their own. A nostalgic classic that brings joy to every bite!
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Ingredients
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Tater Tots Ingredients
Method
Cooking Directions
- 1
Prepare Potatoes
Peel and grate the russet potatoes using a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix Ingredients
In a large bowl, combine the grated potatoes, cornstarch, salt, black pepper, garlic powder, and onion powder. Mix thoroughly until all ingredients are well incorporated.
- 3
Form Tater Tots
Take small portions of the potato mixture and shape them into small logs or cylindrical shapes.
- 4
Heat Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Tater Tots
Carefully add the shaped tater tots to the hot oil. Fry in batches for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot, optionally with dipping sauces like ketchup or ranch dressing.
