Coleslaw Recipe
Our refreshing coleslaw is a vibrant blend of crisp cabbage and colorful carrots, tossed in a creamy, tangy dressing that perfectly balances sweetness and crunch. It's the ideal side to complement any meal, adding a delightful crunch and a burst of flavor to your plate!
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
Shred the green cabbage and carrots using a grater or a food processor. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, combine mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Mix well until smooth.
- 3
Combine
Pour the dressing over the shredded cabbage and carrots. Toss until the vegetables are evenly coated with the dressing.
- 4
Chill
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Give the coleslaw a final toss before serving. Enjoy your fresh coleslaw!
