Recipe information
Make Coleslaw in just 45m. Our refreshing coleslaw is a vibrant blend of crisp cabbage and colorful carrots, tossed in a creamy, tangy dressing that perfectly balances sweetness and crunch. It's the ideal side to complement any meal, adding a delightful crunch and a burst of flavor to your plate!
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Ingredients
Coleslaw Ingredients
Coleslaw Preparation
1. Prepare the Vegetables
Shred the green cabbage and carrots using a grater or a food processor. Place them in a large mixing bowl.
2. Make the Dressing
In a separate bowl, combine mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Mix well until smooth.
3. Combine
Pour the dressing over the shredded cabbage and carrots. Toss until the vegetables are evenly coated with the dressing.
4. Chill
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve
Give the coleslaw a final toss before serving. Enjoy your fresh coleslaw!
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