Bratwurst Recipe

Bratwurst Preparation

1. 1

   Prepare the Sausage Mixture

   In a large bowl, mix together the ground pork, ground beef, and pork fat. Add minced garlic, chopped onion, salt, black pepper, paprika, ground coriander, and ground nutmeg. Mix until well combined.

2. 2

   Stuff the Sausages

   Rinse the hog casings under cold water and soak them in water for 30 minutes. Fit a sausage stuffer with the casings and fill them with the meat mixture, being careful not to overstuff. Twist sausages into 6-inch links and tie off the ends.

3. 3

   Cook the Bratwurst

   Preheat a grill to medium heat. Grill the bratwursts for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice brown color.

4. 4

   Serve

   Place the grilled bratwursts in toasted buns and serve with your choice of toppings: yellow mustard, dijon, backwoods sweet jalapeno mustard, ketchup, BBQ sauce, sriracha, curry ketchup, onions, sauerkraut, dill relish, and sweet relish.