Jul 14 2026
Restaurants›Biercamp›Hot Dogs Recipe

Hot Dogs Recipe

Inspired by Biercamp
Time20m
Serves4

MADE FRESH IN-HOUSE & SMOKED ON SITE, SERVED ON A TOASTED HOT DOG BUN. AVAILABLE TOPPINGS: yellow mustard, dijon, backwoods sweet jalapeno mustard, ketchup, bbq sauce, onions, sauerkraut, dill relish, sweet relish

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Ingredients

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Hot Dogs

Method

Preparation

  1. 1

    Prepare the Hot Dogs

    Preheat a smoker or grill to medium heat. Place the hot dog sausages on the grill and smoke or grill them for about 7-10 minutes, turning occasionally, until they are heated through and have grill marks.

  2. 2

    Toast the Buns

    While the hot dogs are cooking, place the hot dog buns on the grill for about 1-2 minutes until they are lightly toasted.

  3. 3

    Assemble the Hot Dogs

    Place each smoked hot dog sausage into a toasted bun. Add your choice of toppings, such as yellow mustard, dijon, sweet jalapeno mustard, ketchup, BBQ sauce, onions, sauerkraut, dill relish, and sweet relish.

  4. 4

    Serve

    Serve the hot dogs immediately while they're warm, along with any additional toppings on the side.

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