Chili Dog Recipe
OUR HOMEMADE CLASSIC HOT DOG TOPPED WITH OUR OWN CHILI SAUCE, SHREDDED CHEESE, ONIONS, MUSTARD & SERVED ON A TOASTED HOT DOG BUN
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Ingredients
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Chili Dog Ingredients
Method
Preparation Directions
- 1
- 2
Cook the Beef
Add ground beef to the onions and cook until browned. Drain excess fat.
- 3
Add Remaining Ingredients
Stir in tomato sauce, kidney beans, chili powder, cumin, salt, and black pepper. Simmer for about 20 minutes on low heat, stirring occasionally.
- 4
Toast the Buns
While the chili is simmering, toast the hot dog buns in a toaster or on a skillet until golden brown.
- 5
Assemble the Chili Dogs
Place a hot dog in each toasted bun, top generously with chili sauce, shredded cheese, and mustard.
- 6
Serve
Serve hot with additional toppings if desired.
