Jul 14 2026
RestaurantsBiercampChicago Dog Recipe

Chicago Dog Recipe

Inspired by Biercamp
Time20m
Serves4

OUR HOMEMADE CLASSIC HOT DOG TOPPED WITH SWEET RELISH, ONIONS, YELLOW MUSTARD, DILL PICKLE SPEAR, TOMATO SLICE, SPORT PEPPERS & CELERY SALT SERVED ON A TOASTED HOT DOG BUN

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Hot Dog and Toppings

Method

Preparation

  1. 1

    Prepare the Hot Dogs

    Grill or boil the hot dogs according to your preference until heated through.

  2. 2

    Toast the Buns

    While the hot dogs are cooking, lightly toast the hot dog buns on the grill or in a toaster.

  3. 3

    Assemble the Chicago Dog

    Place each hot dog in a toasted bun. Top with sweet pickle relish, diced onions, yellow mustard, a dill pickle spear, a slice of tomato, and sport peppers.

  4. 4

    Finish with Celery Salt

    Sprinkle celery salt over the top of each assembled Chicago dog to taste.

More from Biercamp