Jul 14 2026
Restaurants›Biercamp›Backwoods Tots Recipe

Backwoods Tots Recipe

Inspired by Biercamp
Time35m
Serves4

our crispy tater tots topped with our homemade bbq pulled pork, pickles, onions, coleslaw & sweet jalapeno mustard

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Ingredients

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Tater Tots and Toppings

Method

Preparation and Assembly

  1. 1

    Prepare Tater Tots

    Preheat your oven according to the package instructions for the tater tots. Spread the frozen tater tots evenly on a baking sheet and bake until golden brown and crispy, about 20-25 minutes.

  2. 2

    Prepare Pulled Pork

    While the tater tots are baking, heat the pulled pork in a saucepan over medium heat. Stir in the BBQ sauce and cook until warmed through, about 5-10 minutes.

  3. 3

    Prepare Coleslaw

    If using a pre-packaged coleslaw mix, place it in a bowl. If making from scratch, combine shredded cabbage, carrots, and your preferred dressing in a bowl and mix well.

  4. 4

    Assemble the Backwoods Tots

    Once the tater tots are done, remove them from the oven and place them on a serving platter. Top with the BBQ pulled pork, followed by pickles, diced onions, and coleslaw. Drizzle sweet jalapeno mustard on top to finish.

  5. 5

    Serve

    Serve immediately while hot and crispy.

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