Name: Biercamps 12HR SMOKED BRISKET Recipe
Cook time: 12 h
Total time: 12 h
Yield: 8 servings
Cuisine: American
Ingredients: 5 lbs Brisket (whole); 0.5 cups Beef rub (smoked paprika, garlic powder, onion powder, brown sugar, salt, pepper); 2 cups Apple wood chips (for smoking)

MALBEC

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

our house-made, slow smoked brisket, bbq sauce, sliced pickles & onions on a brioche bun

Trim excess fat from the brisket, leaving about 1/4 inch for flavor. Rinse and pat dry.

Prepare the Brisket

Evenly coat the brisket with the beef rub, ensuring all surfaces are covered. Wrap in plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Apply the Rub

Soak the apple wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).

Prepare the Smoker

Place the brisket in the smoker and add drained wood chips to the smoker box. Smoke for about 12 hours, or until the internal temperature reaches 195°F (90°C).

Smoke the Brisket

Remove the brisket from the smoker and wrap it in foil. Let it rest for at least 30 minutes.

Rest the Brisket

Slice the brisket against the grain and serve on brioche buns with BBQ sauce, sliced pickles, and onions.

Slice and Serve

Brisket (whole)

Beef rub (smoked paprika, garlic powder, onion powder, brown sugar, salt, pepper)

Apple wood chips (for smoking)

12HR SMOKED BRISKET

MADE FRESH IN-HOUSE & SMOKED ON SITE, SERVED ON A TOASTED BRIOCHE BUN. AVAILABLE TOPPINGS: yellow mustard, dijon, backwoods sweet jalapeno mustard, ketchup, bbq sauce, onions, sauerkraut, dill relish, sweet relish

EXOTIC SMOKED SAUSAGES

MADE FRESH IN HOUSE, SERVED ON A TOASTED BUN. TOPPINGS: yellow mustard, dijon, backwoods sweet jalapeno mustard, ketchup, bbq sauce, sriracha, curry ketchup, onions, sauerkraut, dill relish, sweet relish

VEGETARIAN BRATWURST

our crispy tater tots topped with our homemade chili, shredded cheese, scallions, sour cream & pickled jalapenos

CHILI CHEESE TOTS

our house-made, slow smoked brisket, bbq sauce, sliced pickled & onions with a dijon-horseradish

STEAMSHIP ROUND

Indulge in our creamy potato salad, where tender, perfectly boiled potatoes are lovingly tossed with crisp celery, sweet onions, and a hint of tangy mustard. Finished with a dollop of rich mayonnaise and a sprinkle of fresh herbs, this classic side dish is a delightful complement to any meal, bringing a burst of flavor and comfort in every bite.

POTATO SALAD

made with our homemade pulled pork & brisket, topped with shredded cheese, sour cream, scallions, pickled jalapenos & crackers on the side

CUP OF CHILI

Make 12HR SMOKED BRISKET Recipe in just 12h . our house-made, slow smoked brisket, bbq sauce, sliced pickles & onions on a brioche bun

12hr Smoked Brisket Recipe

Ingredients

Brisket

Method

Preparation and Cooking