Sweet N Sour Pork Recipe
Deliciously crispy pork stir-fried with vibrant bell peppers and pineapple in a tangy sweet and sour sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Cut the pork tenderloin into bite-sized pieces. Season with salt and pepper.
- 2
Make the Sauce
In a bowl, mix soy sauce, vinegar, sugar, and cornstarch until well combined. Set aside.
- 3
Sauté the Vegetables
In a large skillet or wok, heat vegetable oil over medium-high heat. Add chopped onion, bell pepper, garlic, and ginger. Sauté until the vegetables are tender.
- 4
Cook the Pork
Add the seasoned pork to the skillet and cook until browned on all sides, about 5-7 minutes.
- 5
Add Pineapple and Sauce
Stir in pineapple chunks and the prepared sauce. Cook for another 3-5 minutes until the sauce thickens and coats the pork and vegetables.
- 6
Serve
Serve hot over rice or noodles if desired.
