Beef Fried Rice Recipe
Savor the rich flavors of tender beef stir-fried with fragrant jasmine rice, fresh vegetables, and a hint of soy sauce for a deliciously satisfying meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and prepare them: slice the beef, chop the onion, dice the carrot, and slice the green onions.
- 2
Cook the Beef
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic, chopped onion, and diced carrot. Stir-fry for 2-3 minutes until the vegetables start to soften.
- 4
Add Rice and Peas
Add the cooked rice and green peas to the skillet. Stir well to combine and cook for an additional 3-4 minutes, allowing the rice to heat through.
- 5
Add Soy Sauce and Beef
Return the cooked beef to the skillet. Pour in the soy sauce, and add salt and black pepper. Stir everything together and cook for another 2 minutes.
- 6
- 7
Garnish and Serve
Finally, stir in the sliced green onions, give a final mix, and serve hot.
