Curry Beef Recipe

Prepare the Ingredients

Chop the onion, mince the garlic, and grate the ginger. Slice the carrot and dice the potato.

Sear the Beef

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the cubed beef and sear until browned on all sides. Remove the beef and set aside.

Cook the Aromatics

In the same pot, add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.

Add Spices and Vegetables

Stir in the curry powder, salt, and black pepper. Add the sliced carrot and diced potato, mixing well.

Combine Everything

Return the seared beef to the pot. Pour in the coconut milk and beef broth. Stir to combine.

Simmer the Curry

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 hours, or until the beef is tender.

Serve

Serve the curry beef hot, garnished with fresh cilantro.