Beef Szechuan Recipe
Savor the bold flavors of tender beef stir-fried with vibrant vegetables in a spicy Szechuan sauce, delivering a perfect balance of heat and taste.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Prepare all ingredients before starting to cook.
- 2
Marinate the Beef
In a bowl, combine sliced beef, soy sauce, chili paste, and cornstarch. Mix well and let marinate for at least 15 minutes.
- 3
Cook Beef
In a large skillet or wok, heat vegetable oil over medium-high heat. Add Szechuan peppercorns and stir-fry for about 30 seconds until fragrant.
- 4
Add Aromatics
Add minced garlic and ginger; stir-fry for another minute.
- 5
- 6
Combine Ingredients
Add the marinated beef to the skillet and stir-fry for about 5-7 minutes until the beef is cooked through.
- 7
Finish the Dish
Add water and bring to a simmer. Allow to thicken slightly. Drizzle with sesame oil and stir in chopped green onions before serving.
