Deep Fried Shrimp Recipe

Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with paper towels.

Make the Batter

In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Gradually whisk in the cold water until the batter is smooth and well combined.

Heat the Oil

In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Coat the Shrimp

Dip each shrimp into the batter, allowing any excess to drip off.

Fry the Shrimp

Carefully place the battered shrimp into the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry for about 2-3 minutes, or until golden brown and crispy.

Drain and Serve

Using a slotted spoon, remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and cocktail sauce.