Deep Fried Shrimp Recipe
Crispy, golden deep-fried shrimp served with a tangy dipping sauce for a delightful seafood treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Deep Fried Shrimp
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Gradually whisk in the cold water until the batter is smooth and well combined.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Shrimp
Dip each shrimp into the batter, allowing any excess to drip off.
- 5
Fry the Shrimp
Carefully place the battered shrimp into the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry for about 2-3 minutes, or until golden brown and crispy.
- 6
