Sweet N Sour Chicken Recipe
Tender chicken pieces tossed in a tangy sweet and sour sauce, served with colorful bell peppers and pineapple for a delightful flavor experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. Toss them in cornstarch until well coated.
- 2
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Add the chicken pieces and fry until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
- 3
Prepare the Sauce
In a bowl, mix together ketchup, rice vinegar, soy sauce, brown sugar, minced garlic, minced ginger, salt, and black pepper. Stir until well combined.
- 4
- 5
Garnish and Serve
Garnish with chopped green onions and serve hot over rice or noodles if desired.


