Stuff Won Ton Recipe

Inspired by Best Wok

Time30m

Serves4

Delicious wontons filled with a savory blend of seasoned meat and vegetables, perfectly fried to a crispy golden brown.

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Ingredients

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1
Make the Filling
In a large bowl, combine ground pork, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
2
Prepare Won Ton Wrappers
Lay out won ton wrappers on a clean surface. Place a teaspoon of filling in the center of each wrapper.
3
Seal the Wrappers
Moisten the edges of each wrapper with water. Fold the wrapper over the filling to form a triangle and press to seal. Ensure there are no air pockets.
4
Cook the Won Tons
You can either boil, steam, or fry the won tons. For boiling, cook in a pot of boiling water for about 5-6 minutes until they float. For frying, heat oil in a pan and fry until golden brown on each side.
5
Serve
Serve hot with a dipping sauce of your choice, such as soy sauce or sweet chili sauce.