Small Egg Soup Recipe
A comforting bowl of small egg soup, featuring delicate eggs in a light, savory broth.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring the chicken or vegetable broth to a gentle simmer over medium heat.
- 2
- 3
Season the Broth
Add soy sauce, sesame oil, salt, and pepper to the simmering broth. Adjust seasoning to taste.
- 4
Thicken the Soup (Optional)
In a small bowl, mix the cornstarch and water until smooth. Slowly stir this mixture into the broth to thicken it slightly.
- 5
Add the Eggs
Gradually pour the beaten eggs into the hot broth while stirring gently to create egg ribbons.
- 6
Final Touch
Chop the green onions and sprinkle them over the soup. Simmer for an additional 1-2 minutes.
- 7
