Shrimp Peapod Recipe
Delicate shrimp stir-fried with crisp peapods in a savory sauce for a vibrant and flavorful dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Start by washing the snow peas and trimming the ends. Mince the garlic and grate the ginger. Chop the green onions.
- 2
Heat the Pan
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Cook the Shrimp
Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink. Remove and set aside.
- 4
- 5
Combine Everything
Return the shrimp to the skillet. Add the soy sauce, sesame oil, red pepper flakes, and green onions. Stir everything together and cook for another 1-2 minutes.
- 6
Season and Serve
Season with salt and pepper to taste. Serve hot over rice or noodles.
