Shrimp Fried Rice Recipe
Savor our Shrimp Fried Rice, a delightful blend of tender shrimp, perfectly cooked rice, and vibrant vegetables, all stir-fried to perfection with a hint of soy sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and chop the vegetables as needed.
- 2
Cook the Shrimp
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- 3
- 4
- 5
- 6
Finish and Serve
Stir in the chopped green onions and season with salt and black pepper to taste. Serve hot.


