Jul 14 2026
RestaurantsBest WokShrimp Fried Rice Recipe

Shrimp Fried Rice Recipe

Inspired by Best Wok
Time30m
Serves4

Savor our Shrimp Fried Rice, a delightful blend of tender shrimp, perfectly cooked rice, and vibrant vegetables, all stir-fried to perfection with a hint of soy sauce.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and chop the vegetables as needed.

  2. 2

    Cook the Shrimp

    In a large skillet or wok, heat the sesame oil over medium-high heat. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.

  3. 3

    Scramble the Eggs

    In the same skillet, add the beaten eggs and scramble until fully cooked. Remove the eggs and set aside with the shrimp.

  4. 4

    Stir-Fry the Vegetables

    Add the minced garlic, diced carrots, and peas to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender.

  5. 5

    Combine Everything

    Add the cooked rice, shrimp, and scrambled eggs back into the skillet. Pour the soy sauce over the mixture and stir well to combine all ingredients.

  6. 6

    Finish and Serve

    Stir in the chopped green onions and season with salt and black pepper to taste. Serve hot.

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