Medium Egg Soup Recipe
A comforting bowl of medium egg soup, featuring silky eggs gently folded into a savory broth for a nourishing experience.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Broth
In a large pot, bring the chicken or vegetable broth to a gentle boil over medium heat.
- 2
Mix the Cornstarch
In a small bowl, mix the cornstarch with the water until smooth. Slowly add this mixture to the boiling broth while stirring continuously to avoid lumps.
- 3
Add Seasonings
Stir in the soy sauce, salt, and white pepper. Let the broth simmer for about 2-3 minutes.
- 4
- 5
Create Egg Ribbons
Slowly pour the beaten eggs into the simmering broth while stirring gently. This will create silky egg ribbons.
- 6
Add Green Onions
Add the chopped green onions and drizzle with sesame oil. Stir gently and remove from heat.
- 7
Serve
Ladle the soup into bowls and serve hot.
