Kung Pow Vegetables Recipe
A vibrant medley of stir-fried seasonal vegetables tossed in a zesty kung pao sauce, delivering a bold and satisfying flavor in every bite.
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Ingredients
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Vegetables and Sauce
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables as noted above. Set aside.
- 2
Make the Sauce
In a small bowl, mix together soy sauce, sesame oil, minced garlic, minced ginger, and red pepper flakes. Set aside.
- 3
Stir-Fry the Vegetables
In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the broccoli, carrots, and bell pepper. Stir-fry for 3-4 minutes until they begin to soften.
- 4
Add Snow Peas
Add the snow peas to the skillet and stir-fry for an additional 2 minutes.
- 5
Add the Sauce
Pour the prepared sauce over the vegetables and stir to coat evenly. Cook for another 2-3 minutes until everything is heated through.
- 6
Garnish and Serve
Remove from heat, sprinkle with chopped green onions and sesame seeds. Serve hot.
