Kung Pow Shrimp Recipe
Savor the bold flavors of our Kung Pow Shrimp, featuring succulent shrimp stir-fried with crunchy peanuts, vibrant bell peppers, and a spicy kung pao sauce for a delightful kick.
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Ingredients
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Shrimp and Marinade
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a bowl, combine soy sauce, cornstarch, garlic, ginger, and sesame oil. Add the shrimp, toss to coat, and let marinate for at least 15 minutes.
- 2
Stir-Fry the Shrimp
Heat a large skillet or wok over medium-high heat. Add a bit of oil, then add the marinated shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque.
- 3
Serve
Remove the shrimp from the skillet, serve immediately, and enjoy your Kung Pow Shrimp!
