Jul 14 2026
Restaurants›Best Wok›House Fried Rice Recipe

House Fried Rice Recipe

Inspired by Best Wok
Time30m
Serves4

A savory blend of seasoned rice stir-fried with fresh vegetables, eggs, and your choice of protein for a comforting and flavorful dish.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fried Rice Ingredients

Method

Cooking Directions

  1. 1

    Prepare Ingredients

    Gather all ingredients and prepare them as directed.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Sauté Vegetables

    Add minced garlic and diced onion to the skillet, sauté for 2-3 minutes until fragrant. Then add the diced carrots and frozen peas, cooking for an additional 3-4 minutes until tender.

  4. 4

    Add Rice

    Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.

  5. 5

    Season and Stir-Fry

    Pour in the soy sauce and sesame oil. Stir-fry the rice and vegetables for 5-7 minutes, ensuring everything is well mixed and heated through.

  6. 6

    Scramble the Eggs

    Push the rice mixture to one side of the skillet, pour the beaten eggs into the other side, and scramble them until fully cooked. Mix them into the rice.

  7. 7

    Finish and Serve

    Add chopped green onions, season with salt and pepper to taste, and mix well. Serve hot.

More from Best Wok