Egg Roll Recipe
Crispy, golden-brown egg rolls filled with savory vegetables and meats, served with a tangy dipping sauce.
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Ingredients
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Egg Roll Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large skillet, heat sesame oil over medium heat. Add garlic, ginger, and ground pork or chicken, and cook until the meat is browned.
- 2
Add Vegetables
Stir in shredded cabbage, grated carrot, and chopped green onions. Cook for an additional 5-7 minutes until vegetables are tender. Add soy sauce and mix well. Remove from heat and let cool.
- 3
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the filling in the center of the wrapper. Moisten the edges with water, fold the bottom over the filling, fold in the sides, and roll tightly to seal.
- 4
- 5
Serve
Serve hot with soy sauce or sweet and sour sauce for dipping.
