Curry Shrimp Recipe
Savor the delightful flavors of tender shrimp simmered in a rich and aromatic curry sauce, served with a side of fluffy rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onion, bell pepper, minced garlic, and grated ginger. Sauté until the vegetables are soft and fragrant, about 5 minutes.
- 2
Add Curry Powder
Stir in the curry powder and cook for another minute, allowing the spices to bloom.
- 3
Cook the Shrimp
Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
- 4
Incorporate Coconut Milk
Pour in the coconut milk and stir well. Bring to a gentle simmer and season with salt and black pepper to taste.
- 5
Finish the Dish
Stir in the lime juice and chopped cilantro just before serving. Serve warm over rice or with naan.
