Curry Chicken Recipe
Tender chicken simmered in a rich and aromatic curry sauce, served with steamed rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken into bite-sized pieces and season with salt and pepper.
- 2
- 3
Cook the Chicken
Add the seasoned chicken to the pan and cook until lightly browned on all sides, about 5-7 minutes.
- 4
Add Curry Powder
Stir in the curry powder and cook for 1 minute to toast the spices.
- 5
Add Liquids
Pour in the coconut milk and chicken broth, stirring well to combine. Bring to a simmer.
- 6
Simmer
Reduce heat and let the curry simmer for 15-20 minutes, until the chicken is fully cooked and the sauce has thickened.
- 7
Garnish and Serve
Serve hot, garnished with fresh cilantro. Enjoy with rice or naan.
