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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the egg noodles according to package instructions. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
- 3
Add Vegetables
Add the julienned carrots, sliced bell pepper, and shredded cabbage. Stir-fry for 3-4 minutes until the vegetables are tender yet crisp.
- 4
Combine Noodles and Sauce
Add the cooked noodles to the skillet along with the soy sauce, sesame oil, salt, and pepper. Toss everything together until well combined and heated through.
- 5
Finish with Green Onions
Remove from heat and stir in the chopped green onions. Serve hot.
