Beef Peapods Recipe
Savor tender beef stir-fried with crisp peapods in a savory sauce for a delightful blend of flavors and textures.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a bowl, mix the sliced beef with soy sauce, cornstarch, minced garlic, and minced ginger. Let it marinate for at least 15 minutes.
- 2
Stir-fry the Beef
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the beef mixture and stir-fry for about 3-4 minutes until the beef is browned and cooked through. Remove from the skillet and set aside.
- 3
Cook the Peapods
In the same skillet, add the remaining tablespoon of vegetable oil. Add the trimmed snow peapods and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
- 4
Combine Ingredients
Return the cooked beef to the skillet with the peapods. Stir to combine and cook for an additional 1-2 minutes. Season with black pepper to taste.
- 5
Serve
Garnish with chopped green onions and serve hot over rice or noodles.
