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Ingredients
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Roasted Olives
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Olive Mixture
In a mixing bowl, combine the mixed olives, mustard seeds, sliced Fresno chili, orange zest, olive oil, salt, and black pepper. Toss well to ensure the olives are evenly coated.
- 3
Roasting
Spread the olive mixture evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the olives are heated through and slightly blistered.
- 4
Serve
Remove from the oven and let cool slightly before serving. Enjoy as a savory appetizer or snack!
