Beef Cevapi Slider Recipe

Inspired by BESA

Time1h

Serves4

ajvar, grilled onion, cabbage

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Ingredients

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Cevapi Slider Ingredients

1 1/8 lb (500 grams) Ground beef

1 tsp Celtic sea salt

1/2 tsp black pepper

1 tsp Watkins paprika

1 tsp Watkins garlic powder

1 medium Onion (for grilling)

1 cup Cabbage (shredded)

1/2 cup Ajvar

4 pieces Slider buns

1 tbs olive oil

Method

Preparation Directions

Prepare the Cevapi

In a large bowl, combine the ground beef, salt, black pepper, paprika, and garlic powder. Mix well until all ingredients are well incorporated. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Shape the Cevapi

After chilling, shape the beef mixture into small sausage-like patties, about 2-3 inches long.

Grill the Onions

Heat olive oil in a skillet over medium heat. Slice the onion into rings and grill until they are caramelized and golden brown, about 5-7 minutes. Remove from heat.

Cook the Cevapi

Preheat a grill or grill pan over medium-high heat. Cook the cevapi patties for about 4-5 minutes on each side or until they are cooked through and have nice grill marks.

Assemble the Sliders

Slice the slider buns in half. On the bottom half, spread a layer of ajvar, add a cevapi patty, a few grilled onion rings, and a handful of shredded cabbage. Top with the other half of the bun.

Serve

Serve the cevapi sliders warm with extra ajvar on the side for dipping.