Beef Tenderlion Medallions Recipe

inspired by

@besa

Sep 24 2024

•

45m

•

Serves 4

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Recipe information

Make Beef Tenderlion Medallions in just 45m. vranc wine mushroom glace, heirloom carrots

Beef Medallions Preparation

1. Searing the Medallions

Heat olive oil in a large skillet over medium-high heat. Season the beef tenderloin medallions with salt and black pepper. Sear the medallions for 3-4 minutes on each side until they reach your desired doneness. Remove from skillet and let rest.

Mushroom Glace Preparation

2. Making the Glace

In the same skillet, add butter and sauté shallots until translucent. Add sliced mushrooms and cook until browned. Pour in the Vranc wine and beef stock, scraping up any browned bits from the skillet. Let simmer until reduced by half, about 10-15 minutes.

Heirloom Carrots Preparation

3. Cooking the Carrots

In a separate pot, bring water to a boil. Add the heirloom carrots and cook until tender, about 5-7 minutes. Drain and toss with honey, salt, pepper, and fresh thyme.

Serving

4. Plating the Dish

Slice the rested beef medallions and place them on a plate. Drizzle the mushroom glace over the medallions and arrange the heirloom carrots beside them. Serve warm.

Beef Tenderlion Medallions Recipe

Recipe information

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Beef Medallions

Mushroom Glace

Heirloom Carrots