Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Broccoli
Method
Preparation
Prepare the Broccoli
Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for about 2-3 minutes until bright green and slightly tender. Remove and immediately transfer to an ice bath to stop the cooking process. Drain and set aside.
Fry the Broccoli
In a large skillet, heat olive oil over medium-high heat. Once hot, add the blanched broccoli and sauté for about 5-7 minutes until crispy and golden brown. Season with salt and black pepper to taste.
Make the Tahini Vinaigrette
In a small bowl, whisk together tahini, lemon juice, minced garlic, water, and a pinch of salt until smooth and creamy. Adjust consistency with more water if needed.
Serve
Transfer the crispy broccoli to a serving platter and drizzle with tahini vinaigrette. Serve warm.