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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes, or until tender. Let cool, then peel and cut into wedges.
- 2
Prepare the Salad
While the beets are roasting, slice the cucumber and set aside. In a small bowl, mix together olive oil, balsamic vinegar, honey, salt, and black pepper to create the dressing.
- 3
Assemble the Salad
In a large serving bowl, combine the roasted beets, cucumber slices, and sunflower seeds. Crumble the manouri cheese on top and drizzle with the dressing.
- 4
Garnish and Serve
Chop the fresh parsley and sprinkle over the salad. Serve immediately or chill in the refrigerator for 15-20 minutes before serving.
